Providing Everything You Need
FALAFEL
INGREDIENTS
Chickpeas (35%), Broad beans (30%), Breadcrumb (WHEAT, GLUTEN), Onions, Potatoes, Parsley, Coriander, Lemon juice, Salt, Baking soda, Baking powder (wheat flour, E450a: di sodium pyrophosphate, E 500: sodium bicarbonate) (WHEAT, GLUTEN), Spices.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 4 minutes.
RED PUMPKIN BALLS
INGREDIENTS
Red pumpkin (40%), Breadcrumbs (WHEAT, GLUTEN), Potatoes, Carrots, Cabbage, Salt, Baking soda (E500(ii) sodium bicarbonate), Baking powder (wheat flour, E450a: disodium pyrophosphate, E500: sodium bicarbonate) (WHEAT, GLUTEN), Mint, Mixed herbs, Cinnamon, Pepper.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 4 minutes.
NUGGETS WITH HALLOUMI
INGREDIENTS
Halloumi cheese (MILK) (85%), Breadcrumb (wheat flour, salt, yeast, annatto, turmeric) (WHEAT, GLUTEN), Stabiliser (maize starch, methyl cellulose, maltodextrines), Wheat flour (WHEAT, GLUTEN), Water.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 3 minutes.
CROQUETTES WITH HALLOUMI
INGREDIENTS
Halloumi cheese 60% (cow's milk, goat-sheep's milk, rennet, salt) (MILK), Anari cheese (pasteurized whey, pasteurized cow's milk) (MILK), Edam cheese (pausterised cow’s milk, salt, starter culture, Ε509: calcium chloride, rennet), (MILK), Semolina (WHEAT, GLUTEN), Pasteurized egg (EGG), Mint.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 4 minutes.
KOUPES WITH MUSHROOMS
INGREDIENTS
Bulgur wheat (WHEAT, GLUTEN), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid) (25%), Onions, Water, Wheat flour (WHEAT, GLUTEN), Parsley, Sunflower oil, Breadcrumbs (WHEAT, GLUTEN), Salt, Spices.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 4 minutes.
KOUPES WITH MINCED MEAT
INGREDIENTS
Bulgur wheat (WHEAT, GLUTEN), Pork minced meat (25%), Onions, Water, Wheat flour (WHEAT, GLUTEN), Parsley, Sunflower oil, Breadcrumb (WHEAT, GLUTEN), Salt, Spices.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 4 minutes.
POUREKIA WITH HALLOUMI
INGREDIENTS
Wheat flour (WHEAT, GLUTEN), Halloumi cheese (cow’s & goat-sheep’s milk, salt, rennet) (35%) (MILK), Anari cheese (pasteurized whey, pasteurised cow's milk) (MILK), Sunflower oil, Pasteurized eggs (EGG), Sugar, Salt, Mint.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 2 minutes.
POUREKIA WITH FRESH ANARI CHEESE
INGREDIENTS
Wheat flour (WHEAT, GLUTEN), Fresh anari cheese (pasteurized whey from blend of cow’s, goat’s and sheep’s milk, pasteurized cow's milk) (40%) (MILK), Water, Sugar, Sunflower oil, Blossom water (water, rose aroma, sodium benzoate), Salt, Cinnamon.
ALLERGENS
See ingredients in bold capital letters.
COOKING INSTRUCTIONS
Deep fry directly from freezer in adequate oil until golden, at 190◦C for about 2 minutes.
