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Providing Everything You Need

FALAFEL

INGREDIENTS

Chickpeas (35%), Broad beans (30%), Breadcrumb (WHEAT, GLUTEN), Onions, Potatoes, Parsley, Coriander, Lemon juice, Salt, Baking soda, Baking powder (wheat flour, E450a: di sodium pyrophosphate, E 500: sodium bicarbonate) (WHEAT, GLUTEN), Spices.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 4 minutes.

RED PUMPKIN BALLS

INGREDIENTS

Red pumpkin (40%), Breadcrumbs (WHEAT, GLUTEN), Potatoes, Carrots, Cabbage, Salt, Baking soda (E500(ii) sodium bicarbonate), Baking powder (wheat flour,  E450a: disodium pyrophosphate, E500: sodium bicarbonate) (WHEAT, GLUTEN), Mint, Mixed herbs, Cinnamon, Pepper.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 4 minutes.

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NUGGETS WITH HALLOUMI

INGREDIENTS

Halloumi cheese (MILK) (85%), Breadcrumb (wheat flour, salt, yeast, annatto, turmeric) (WHEAT, GLUTEN), Stabiliser (maize starch, methyl cellulose, maltodextrines), Wheat flour (WHEAT, GLUTEN), Water.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 3 minutes.

CROQUETTES WITH HALLOUMI 

INGREDIENTS

Halloumi cheese 60% (cow's milk, goat-sheep's milk, rennet, salt) (MILK), Anari cheese (pasteurized whey, pasteurized cow's milk) (MILK), Edam cheese (pausterised cow’s milk, salt, starter culture, Ε509: calcium chloride, rennet), (MILK), Semolina (WHEAT, GLUTEN), Pasteurized egg (EGG), Mint.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 4 minutes.

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KOUPES WITH MUSHROOMS

INGREDIENTS

Bulgur wheat (WHEAT, GLUTEN), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid) (25%), Onions, Water, Wheat flour (WHEAT, GLUTEN), Parsley, Sunflower oil, Breadcrumbs (WHEAT, GLUTEN), Salt, Spices.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 4 minutes.

KOUPES WITH MINCED MEAT

INGREDIENTS

Bulgur wheat (WHEAT, GLUTEN), Pork minced meat (25%), Onions, Water, Wheat flour (WHEAT, GLUTEN), Parsley, Sunflower oil, Breadcrumb (WHEAT, GLUTEN), Salt, Spices.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 4 minutes.

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POUREKIA WITH HALLOUMI

INGREDIENTS

Wheat flour (WHEAT, GLUTEN), Halloumi cheese (cow’s & goat-sheep’s milk, salt, rennet) (35%) (MILK), Anari cheese (pasteurized whey, pasteurised cow's milk) (MILK), Sunflower oil, Pasteurized eggs (EGG), Sugar, Salt, Mint.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 2 minutes.

POUREKIA WITH FRESH ANARI CHEESE

INGREDIENTS

Wheat flour (WHEAT, GLUTEN), Fresh anari cheese (pasteurized whey from blend of cow’s, goat’s and sheep’s milk, pasteurized cow's milk) (40%) (MILK), Water, Sugar, Sunflower oil, Blossom water (water, rose aroma, sodium benzoate), Salt, Cinnamon.

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ALLERGENS

See ingredients in bold capital letters. 

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COOKING INSTRUCTIONS

Deep fry directly from freezer in adequate oil until golden, at 190â—¦C for about 2 minutes.

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©2023 by The Three Bakers

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